My latest food adventure was making Sourdough.

You do not add yeast it, it ferments natuarally and rises due to the yeasts in the air.

I followed the River Cottage recipe: http://www.rivercottage.net/recipes/river-cottage-sourdough

You just mix flour with water and let it ferment. You feed it a bit more every day and it eventually starts smelling sort of sweet. A bit like rotten fruit ha.

You use this as a base and add loads more flour and let it prove and whack it in the oven.

The bread is quite solid and hard, and is more the type you have with butter purely for the taste. It does taste a bit sour and is really addictive!!

Just made a very quick Lamb Rogan Josh using the recipe in the link below.

It felt a bit gritty though, which was probably because it wasnt cooking very long. It needed to be on hours really.

http://www.route79.com/food/rogan-josh.htm

Another risotto today, I think smokey bacon and lamb!

Today's dinner will be Chorizo and Sweet potato soup. A Jamie Oliver recipe I found somewhere.

As usual I have made far too much!

Dinner today: Roast pepper & tomato risotto. Trying to reduce meat intake.

I know it's not kink related, but food is just as important! :-)